~The Dapur Melayu~ Kitchen Corner

Last two weeks, (out of the blue) we discussed a plan (a simple plan) to start our own business called 'The Dapur Melayu'. Abg Rahim, Aji, Kak Zura and Myself the 4 CEOs of the company. Initial target is simple: To sell and introduce Malaysian foods to Sydney chums. We do not aim high at the beginning, low gear pleaseee, by selling an average of 50 - 100 meals per day for AUD 5 per meal. If the market and demand are high enough for us to increase the supply, we will go ahead at high speed (maximum gear).

Few menus are listed out: Nasi Tomato, Nasi Minyak, Nasi Ayam, Nasi Berlauk, Nasi Goreng Ayam, and few others.

Well, we shopped for the raw materials for our first menu, Nasi Tomato. Will be on the shelf this week on Friday (supposedly). However, few more items and permissions from the authority has yet to be approved. So we defer the plan til next week.

Here we come 'The Dapur Melayu'...

Adios